Plated Dinner

Dinner
Minimum 50 guests
All Entrées served with Green Salad with House Dressing,Starch, Seasonal Vegetable, Rolls, and Coffee

Chicken

Breast of Chicken   $25++
Sautéed Breast of Chicken, Coated with a Fresh Herb Bread Crumb Mixture,Finished with Fresh Tomato, Basil, Olive Oil and White Wine

Cordon Bleu   $27++
Breast of Chicken Cordon Bleu with Ham and Imported Swiss Cheese Filling,Breaded with Seasoned Bread Crumbs

Cornish Game Hen   $33++
Stuffed Cornish Game Hen with Wild Rice and Herb Stuffing,Rosemary Enhanced Red Wine Sauce

Pork

Stuffed Loin of Pork   $28++
Filled with Spinach, Polenta, Garlic, and Mozzarella Cheese,Finished with a Madeira Tomato Demi Glace

Roast Pork Sauerbraten   $29++
Pork Loin Marinated in Red Wine, Juniper Berries, and Vinegar,Served with a Balsamic Poivrade with Current Jelly.

Beef

Roast Sliced Sirloin of Beef   $29++
Slow Roasted Sliced Sirloin of Beef Seasoned with Cracked Black Peppercorn and a Cabernet Wine Sauce, Slow Roasted, Served Medium Rare

Petite Filet of Beef Tenderloin   $34++
Petite Filet of Beef Tenderloin Accompanied with a Madeira Demi Glace,Served Medium Rare

Prime Rib of Beef   $29++ — 8 oz   $33++ — 10 oz
Slow Roasted Prime Rib of Beef, served with a Flavorful Au Jus and Creamy Horseradish, Served Medium Rare

Seafood

Salmon   $28++
Poached with Lemon Dill Sauce,Grilled with Béarnaise Sauce orBaked with a Sesame, Ginger Cilantro Sauce

Orange Roughy   $26++
Orange Roughy with Cajun Spices, Lemons and aBrandy Peppercorn Butter Sauce