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Carving Stations
Carving Stations
Prices shown are per 50 people
Minimum 50 guests
All carving stations require a uniformed Chef $50 — Three Hours Maximum Roast Tenderloin of Beef with a Merlot Peppercorn Sauce Sliced to Order Horseradish Cream $500++ ($10++ per person) Prime Rib of Beef Au Jus Slow Roasted Rib of Beef served medium rare Served with Horseradish Cream and Dijon Sauce $460++ ($9.20++ per person)
Roast Sliced New York Sirloin Seasoned and slow roasted with mesquite seasoning, cracked black pepper Served with Horseradish Cream and Mushroom Aioli $360++ ($7.20++ per person) Carved Bone in Glazed Ham Served with Honey Mustard Sauce $250++ ($5++ per person) Roast Baron of Beef (serves 150 people) Sliced to order with Horseradish Cream, Mayonnaise and Mustard $600++ ($4++ per person) Roast Sliced Loin of Santa Fe Pork Rubbed with Southwest Chili and Spices, Chipotle Sauce, Salsa, Tortillas $190++ ($3.80++ per person) Roast Breast of Turkey All white meat Turkey Breast served with Cranberry Apple Relish, Mayonnaise and Mustard $230++ ($4.60++ per person) |
Plated Dinners
