Buffet Style Dinners

Buffets—Dinner
Minimum 50 guests
Two Entrée—$28++ Three Entrée—$32++

Salads — Choose two
Tossed Garden Greens with Assorted Garnishes, Dressings
Penne Pasta Salad with Sun Dried Tomatoes, Roasted Peppers, Olives with a Fresh Herb Vinaigrette Dressing
New Potato Salad with Fresh Dill Sour Cream Dressing
Fresh Fruit Salad
Tomato, Cucumber, Red Onion Salad with Vinaigrette Dressing

Vegetables — Choose One
Green Beans with Bacon and Onions 
California Vegetable Medley (Broccoli, Cauliflower, Carrots, Red Bell Peppers)
Broccoli and Cauliflower with Red Peppers 
Peas with Mushrooms and Pearl Onions

Starch — Choose One
Roasted Red Potatoes 
Garlic Mashed Potatoes 
Country Style Whipped Potatoes 
Baked Stuffed Potatoes
Au Gratin Potatoes 

Wild and White Rice Blend Rice Pilaf
Saffron Rice

Entrées — Choose Two or Three
Sautéed Chicken Breast with Mushroom Sauce 
Chicken Parmesan with Marinara Sauce & Mozzarella Cheese
Chicken Marsala or Piccata 
Beef Stroganoff or Bourguignonne 
Roast Sliced New York Strips with Mushroom Sauce 
Sliced Loin of Pork with Apple Brandy Sauce 
Orange Roughy with Coconut Curry Sauce and diced Tomatoes 
Baked California Snapper with a Lemon Caper Butter 
Grilled Salmon with Light Lemon Dill Cream Sauce or Ginger Butter